Hickory Jalapeño is sweet, smoky, and dangerously easy to love. Smoked jalapeños, tomato, green bell pepper, onion, apple cider vinegar, brown sugar, and salt come together like backwoods barbecue bottled at the edge of a creek bed. It is mild enough to pour heavy, flavorful enough to steal the meal, and smoky enough to make plain food taste like it has been sitting beside a hickory fire all afternoon.
Goes great on: eggs, nachos, burgers, pulled pork, ribs, brisket, tacos, grilled chicken, pizza, fries, mac and cheese, baked potatoes, meatloaf, and anything that needs sweet smoky jalapeño flavor.
Hickory Jalapeño is sweet, smoky, and dangerously easy to love. Smoked jalapeños, tomato, green bell pepper, onion, apple cider vinegar, brown sugar, and salt come together like backwoods barbecue bottled at the edge of a creek bed. It is mild enough to pour heavy, flavorful enough to steal the meal, and smoky enough to make plain food taste like it has been sitting beside a hickory fire all afternoon.
Goes great on: eggs, nachos, burgers, pulled pork, ribs, brisket, tacos, grilled chicken, pizza, fries, mac and cheese, baked potatoes, meatloaf, and anything that needs sweet smoky jalapeño flavor.
